Reduce your operating costs by introducing the R6 Technilamp surface sterilisation unit.
The R6 surface sterilisation system will reduce your bacteria count, improve the overall hygiene of the food preparation area and increase the shelf life of fresh food. The surface sterilisation system sterilises food surface preparation areas and serves as an ideal compliment to chemical cleaning.
The surface sterilisation system will extend the shelf life of fresh meat, fish, fruit and vegetables and can be connected to a back up power supply in the event of an electricity black out.
For safety purposes the R6 system works best when the food preparation area is closed to people (ie. not during working hours).
Feature Benefit
- Ultraviolet irradiation
- Economical
- Virtually maintenance free
- Adaptable to function with back up power supply
- CRM system
|
- Destroys dangerous bacteria and viruses
- Prevents the contamination and spread of serious poisons such as Botulism and Salmonella
- Maintains the nutritional value of food
- Extends the shelf life of food without the
use of preservatives
- Uses low wattage
- Long life lamp, lasts for 8000 hours
- Maintains freshness of all food for an extended
period during electricity blackouts
- Comprehensive Technilamp service and annual
maintenance programme
|
UVGI is effective on the following bacteria:
- Rhizopus nigricans spores
- Aspergillus glaucus spores
- Aspergillus niger spores
- Penicillium expensum spores
- Mucor ramsissimus spores
- Cryptococcus neoformans
- Mycoplasma pneumonia
- E.coli
- Pseudomonas aeruginosa
- Haemophilus Influenza
- Aspergillus flavos spores
|
- Legionella pneumophilia
- Moraxella-Acinetobacter
- Neisseira meningitis
- Serratia marcesans
- Corynebacterium diptheriae
- Bacillus anthraci
- Streptococcus pyogenes
- Mycrobacterium avium-intra
- Mycrobacterium kansasil
- Mycrobacterium tuberculosis
- Staphylococcus aureus
|
Contact us for more information
Telephone: 011 839 1837
Fax: 011 839 1875
E-mail: c.peters@technilamp.co.za