Ultra-violet is used by hospitals and all branches of medicine for sterilizing the air and surfaces in operating theaters, casualty departments, waiting rooms, wards, implements and equipment. Operating theatres and Intensive Care Units also use ultraviolet technology extensively to reduce post operative infection rates.
Ultraviolet irradiation is also used in the bottling of liquids and food packing. Ultraviolet ensures the safety and quality of canned, packed and pre-packed foodstuffs without chemicals and delivers a pure and less adulterated consumer product.
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Benefit |
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- Destroys dangerous bacteria and viruses,
- Prevents the contamination and spread of serious poisons such as Botulism and Salmonella,
- Maintains the nutritional value of food,
- Extends the shelf life of food without the use of preservatives,
- Is economical to apply with low capital and operating costs.
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Contact us for your specific requirements:
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| Telephone: |
(011) 839 1837
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| Fax: |
(011) 839 1875
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| E-Mail: |
waldo@technilamp.co.za |
Ask for Peter, Mike or Waldo